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I am a registered Dietitian, specialising in cancer care, with over 25 years of experience in both the NHS and Private sector. I have  worked at leading hospitals including Chelsea and Westminster Hospital, Princess Grace, Harley Street (UCLH), the London Bridge Hospital and Ealing Hospital where I treated many patients with a variety of clinical conditions including  all types of cancer care,  gastrointestinal diseases, diabetes and cardiovascular disease. I was the senior specialist Dietitian on the Intensive care unit at Ealing Hospital for many years where I dealt with complex medical and nutritional  issues and gained extensive experience in tube feeding and parenteral nutrition.

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I have a specialist interest in cancer/palliative care and nutrition support for patients who are progressing to end of life.

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I am regulated by the Health Care Professions Council (HCPC) and a full member of the British Dietetic Association. I  am also a member of the Freelance Dietitians Group. 
 

I currently work for the private sector and independently. I am the founder of Dietitian's Room London and provide caring dietetic support to my clients who have a wide range of health and medical issues.  I am committed to providing clear, evidence based information to the public. 

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Read Dahlia's contribution to the The Telegraph : 

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https://www.telegraph.co.uk/food-and-drink/features/avoid-excessive-snacking-lockdown-help-experts/

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